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Dhokla:Dhokla is a indian typical gujarati Dish and is made up from fermanted Batter of Rice And split chickpeas And is served with tangy chutneys And it can be eaten as Breakfast , as Maincourse , or as a side dish.
Misal Pav: Misal Pav is a populer Street Food in Maharastra.a great Breakfast Recipe That includes a curry made up of sprouts, topped with finelly chopped onions, tomatoes And ‘farsan'[Fried savory mixture]And lime juice served Pav, heated on a pan with a hint of Butter.
dhokla:
misal pav:
appam:
Appam is a type of pancake made with fermented rice batter and coconut milk. The origin of Appam is disputed and potential sources of origin might be Sri Lanka or the southern tip of India. It is a common food in Sri Lanka and the Indian state of Kerala where it is eaten most frequently for breakfast or dinner.
dal Bati Churma:
Dal Bati Churma is a traditional Rajasthani treat with the spicy dal with the sweet churma along with deep fried crunchy batis (bread)
pongal:
Vegetarian Pongal is a rice lentil dish that is often prepared in south Indian homes as an offering to the goddess. But it is also a comfort food that is very easy to digest.
makki di roti:
makki di roti a corn meal indian bread that tastes fabulous with sarson saag – mustared green and a glass of lassi the dish is regarded as the traditional way to prepare saag and is usually served with makku di roti literally it can be topped with either makkhan or more traditionally with ghee.
momo:
Momo is a type of South Asian dumpling, served with spicy sauces, popular across the Indian subcontinent and the Himalayan regions of broader South Asia